Elixir Fine Tea

Legend has it that this intense, smoky black tea from the Fujian Province was the result of and accidental drying of the leaves in haste over pine fires. The rejected tea eventually ended up being traded to the Dutch, who sang it’s praises and requested more. Thus, this unforgettably pungent, smooth tea came into purposeful production, and worldwide admiration.

Preparation: 1 heaping teaspoon tea leaves per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.

Caffeinated