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Founded in 1852, Steinthal is one of the oldest gardens in Darjeeling. Many of the original plants still thrive in a place where the tradition has been First Flush excellence. Fresh and herbaceous with subtle muscatel peeking through, the Steinthal packs a sizeable bite with the hallmark astringency that First Flush fans adore.
Preparation: 1 heaping teaspoon tea leaves per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.
Caffeinated