Elixir Fine Tea

The dark chocolate broken leaves sparkle with a high percentage of golden copper tips, lending the vigorous infusion a decidedly addictive malty sweetness. The honeyed earthiness of the cup is characteristic of the finest whole leaf Assams.

Preparation: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 4 min.

Caffeinated