There are no products in your shopping cart.
The hot drink of choice in South America, where its invigorating effects and herbal, grassy taste are enjoyed by sipping from a hollow gourd through a filtered straw.
Preparation: 1 heaping teaspoon Yerba Mate per 8oz cup of filtered water, boiled and cooled to 194°F. Allow to brew 5-10 minutes.
Caffeine Free